a modern French brasserie
Curated by NYC hospitality veterans Dominique Paulin and Chef Olivier Muller, Faubourg Montclair offers French-inspired fare paired with unique wines, craft cocktails, and attentive service in an elegant bi-level, indoor-outdoor space; featuring private dining spaces and an upstairs lounge.
Opened in 2019, Faubourg’s flagship Montclair location was named as one of North Jersey’s Best New Restaurants of the year by NorthJersey.com, included in the Suburban Esssex Magazine’s Best Of Essex list, and has consistently made NJ Monthly’s annual list of The Best Restaurants in New Jersey, declaring Faubourg as “an institution in New Jersey for fine French dining and celebratory meals.” Faubourg has won over the hearts of locals and New Yorkers alike, and in 2024, the team will bring the same thoughtful culinary experience that Montclair diners have come to know and love to a second location near the Weehawken waterfront.
[foh-boor]•noun
Originating in Paris, faubourgs were areas which formed around thoroughfares leading into the city. These French quarters, or neighborhoods, eventually became urbanised sought-after adistricts bustling with charming restaurants, shops and centers of original art and culture.
